for the 4th year in a row... Rochelle's double-dipped rice krispie treats

These will CHANGE. YOUR. LIFE. No, seriously.

Every year I have people asking me to re-post Rochelle's recipe cuz it's SO AMAZING. 

So for the 4th year running, here it is yet again! ENJOY!

• DOUBLE the recipe on the side of the Kellog's Rice Krispies box, EXCEPT...
• use 2 entire bags of regular size marshmallows, and...
• use only 10 cups of Rice Krispies (instead of the 12 a double recipe would call for)
• put the entire double recipe into a 9x13 pan, and condense them till even 
• melt approx. 1 lb. of BULK carmel (not the tiny cubes!) - I use a microwave, stirring frequently
• pour carmel on top of Rice Krispies and wait until everything is completely cool

When the pan is entirely cool, cut the Rice Krispie treats into squares. *taking the entire slab out of the pan and using a large, non-serrated knife makes them much easier to cut. I cut these pretty small - you want them kind of bite size, maybe a bit bigger. I think I ended up with approximately 42 squares.

Melt your chocolate chips (again, I used my microwave, stirring frequently). I used about 1 and 1/2 bags of chips. I used Guittard milk chocolate chips. OH. MY. GOSH. It was amazing. The kind of chips you use really does make a difference - so use your favorite!

This part is the most fun :) Just dip the bottom 1/3 of your squares in that lucius chocolate, and place the squares on wax paper. Pretty soon you'll have an astonishing army of double dipped Rice Krispy treats. Oh my.

Yum infinity.