OHHH people... you're gonna thank me for this! Are you ever!
3 years ago I posted what has become my most popular recipe.
(and it's not even mine - it's Rochelle's!)
Time to repost it, as I do every holiday season!
Are you ready for a life-changing experience?
Alllrighty then!
And here... we... gooooo!
~ Rochelle's Double Dipped Rice Krispie Treats ~
When the pan is entirely cool, cut the Rice Krispie treats into squares. *taking the entire slab out of the pan and using a large, non-serrated knife makes them much easier to cut. I cut these pretty small - you want them kind of bite size, maybe a bit bigger. I think I ended up with approximately 42 squares. That's approximate, because my family descended upon them like a freaking pack of wolves before I could count them all.
More fun a-comin! Melt your chocolate chips (again, I used my microwave, stirring frequently). I used about 1 and 1/2 bags of chips. And just on a whim, I used Ghirardelli milk chocolate chips. OH. MY. GOSH. It was amazing. Seriously, I had no idea. A-MAZ-ING.
This part is the most fun :) Just dip the bottom 1/3 of your squares in that lucius chocolate, and place the squares on wax paper. Pretty soon you'll have an astonishing army of double dipped Rice Krispy treats. Oh my...........
I just need to warn you that these are seriously delicious. Seriously delicious. There's a lot of flavor packed into those little marshmallowy, carmely, chocolaty squares! YUM. Yum infinity.And you'd better watch out, because they will receive all kinds of attention.....
hehehehe :)
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