My dear friend Jamie had a birthday last month. Yay!
Over the years we have made each other quite a few birthday cakes,
since we both love birthday cakes and rarely get them on our birthdays.
Jamie has an unbridled love of malt balls, so this year I decided to do something fun.
AND YES IT INCLUDED CANNED FROSTING
so just get over it.
I collect bundt pans and wanted you to see this flower bundt form...
though it's not a traditional bundt with a hole in the middle, it works out great -
especially for filling/lemon curd/frosting/fruit/etc. in the center depression.
Ta-Daaaaa!
I heated the frosting so it was a pourable consistency,
and the rest is history.
Consistency. History. Hehehe :)
The amazing plate with all the malt-ball-sized holes in it was a lucky find!
YUM
You're welcome :)
