Finally! And by reader demand :) Here is the super easy recipe for these awesome treats:
- DOUBLE the recipe on the side of the Kellog's Rice Krispies box, EXCEPT...
- use 2 entire bags of regular size marshmallows, and...
- use only 10 cups of Rice Krispies (instead of the 12 a double recipe would call for)
- put the entire double recipe into a 9x13 pan, and condense them till even
- melt approx. 1 lb. of bulk carmel (I used the microwave, stirring frequently)
- pour carmel on top of Rice Krispies and wait until everything is completely cool
When the pan is entirely cool, cut the Rice Krispie treats into squares. *taking the entire slab out of the pan and using a large, non-serrated knife makes them
much easier to cut. I cut these pretty small - you want them kind of bite size, maybe a bit bigger. I think I ended up with
approximately 42 squares. That's approximate, because my family descended upon them like a freaking pack of wolves before I could count them.
More fun a-comin! Melt your chocolate chips (again, I used my microwave, stirring frequently). I used about 1 and 1/2 bags of chips. And just on a whim, I used Ghirardelli milk chocolate chips. OH. MY. GOSH. It was amazing. Seriously, I had no idea. A-MAZ-ING.
This part is the most fun :) Just dip the bottom 1/3 of your squares in that lucius chocolate, and place the squares on wax paper. Pretty soon you'll have an astonishing army of double dipped Rice Krispy treats. Oh my.
I just need to warn you that these are seriously delicious.
Seriously delicious. There's a lot of flavor packed into those little marshmallowy, carmely, chocolaty squares! YUM. Yum
infinity.
And you'd better watch out, because they will receive all kinds of attention :)
Finally! And by reader demand :) Here is the super easy recipe for these awesome treats:
When the pan is entirely cool, cut the Rice Krispie treats into squares. *taking the entire slab out of the pan and using a large, non-serrated knife makes them much easier to cut. I cut these pretty small - you want them kind of bite size, maybe a bit bigger. I think I ended up with approximately 42 squares. That's approximate, because my family descended upon them like a freaking pack of wolves before I could count them.
More fun a-comin! Melt your chocolate chips (again, I used my microwave, stirring frequently). I used about 1 and 1/2 bags of chips. And just on a whim, I used Ghirardelli milk chocolate chips. OH. MY. GOSH. It was amazing. Seriously, I had no idea. A-MAZ-ING.
This part is the most fun :) Just dip the bottom 1/3 of your squares in that lucius chocolate, and place the squares on wax paper. Pretty soon you'll have an astonishing army of double dipped Rice Krispy treats. Oh my.
I just need to warn you that these are seriously delicious. Seriously delicious. There's a lot of flavor packed into those little marshmallowy, carmely, chocolaty squares! YUM. Yum infinity.
And you'd better watch out, because they will receive all kinds of attention :)
Oh my goodness, Megan!!! Those look so good. I was not going to bake this year but I might have to make some of those. Thanks for sharing!
ReplyDeleteI just want to keep looking at these! They look so yummy. I felt like I already left a comment on this entry, but now it's gone...weird. I commented on the word "risk" in the comment above mine...hmmm.
ReplyDeleteThese look so delish. I"m definitely going to try them!
I can't wait to try these. Thanks for sharing!! I am not much of a baker, but I sure can make a mean Rice Krispy treat and this looks so easy, I may even be able to make it. :)
ReplyDeleteOK! So I just made these for a little Christmas get-together at work. OMG!!!! YUMMO!!! Do you know how popular I was??? Everyone has been asking me for the recipe. They are truly DELECTABLE!!! They were a work-out for me with trying to get all those marshmallows mixed in with the butter and I did struggle trying to cut them, but they were worth every single moment of muscle. DELISH! Thanks so much for sharing the recipe! Kim
ReplyDeleteUmmm... so I made these for my Christmas treat this year! They sure didn't look as pretty as yours, but I couldn't stop eating them as I was making them and I don't have much of a sweet tooth! I had to make a ton of them cause my kids kept eating the them before I could give them away! YUMMY!! Thanks for the idea!!
ReplyDelete