Howdy gang! How was your weekend?! Ours was FABULOUS is so many ways!
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Well, guess what?! I've had lots of requests to repost this recipe!
Which originally came from my friend Diana (the recipe, that is).
It's truly the Best. Pumpkin. Bread. Ever. It's smooth as silk.
SO smooth, you could almost drink it instead of eat it. BIONIC :)
I first posted it -----> HERE <----- last July. Did you make it?
Well, it's not a gazillion degrees anymore like it was last July!
The weather is finally cool, the leaves are finally changing color,
and the holidays are finally here! YAYYY!
Which means you NEED to have some pumpkin bread!
I'm reposting the recipe below - ENJOY!!!
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DIANA'S AMAZING PUMPKIN BREAD
31/2 cups flour
2 tsp. baking soda
11/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 cups sugar
1 cup mazola oil
4 eggs
2/3 cup water
1 - 16 ounce Libby's solid pack pumpkin
- Mix all dry ingredients together and make a well in middle of dry ingredients and add the rest of the ingredients. Blend until well mixed.
- Grease and flour pans (I use 3 loaf pans)
- Bake at 350 degrees for approx. 1 hour - test with a toothpick for doneness.
- Cool and remove - can be frozen
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Holy freaking YUMMM!!! :)
