for the 4th year in a row... Rochelle's double-dipped rice krispie treats

These will CHANGE. YOUR. LIFE. No, seriously.

Every year I have people asking me to re-post Rochelle's recipe cuz it's SO AMAZING. 

So for the 4th year running, here it is yet again! ENJOY!

• DOUBLE the recipe on the side of the Kellog's Rice Krispies box, EXCEPT...
• use 2 entire bags of regular size marshmallows, and...
• use only 10 cups of Rice Krispies (instead of the 12 a double recipe would call for)
• put the entire double recipe into a 9x13 pan, and condense them till even 
• melt approx. 1 lb. of BULK carmel (not the tiny cubes!) - I use a microwave, stirring frequently
• pour carmel on top of Rice Krispies and wait until everything is completely cool

When the pan is entirely cool, cut the Rice Krispie treats into squares. *taking the entire slab out of the pan and using a large, non-serrated knife makes them much easier to cut. I cut these pretty small - you want them kind of bite size, maybe a bit bigger. I think I ended up with approximately 42 squares.

Melt your chocolate chips (again, I used my microwave, stirring frequently). I used about 1 and 1/2 bags of chips. I used Guittard milk chocolate chips. OH. MY. GOSH. It was amazing. The kind of chips you use really does make a difference - so use your favorite!

This part is the most fun :) Just dip the bottom 1/3 of your squares in that lucius chocolate, and place the squares on wax paper. Pretty soon you'll have an astonishing army of double dipped Rice Krispy treats. Oh my.

Yum infinity.

yearly repost: Rochelle's Double Dipped Rice Krispie Treats

OHHH people... you're gonna thank me for this! Are you ever!

3 years ago I posted what has become my most popular recipe.

(and it's not even mine - it's Rochelle's!)

Time to repost it, as I do every holiday season!

Are you ready for a life-changing experience?

Alllrighty then!

 And here... we... gooooo!

~ Rochelle's Double Dipped Rice Krispie Treats ~

DOUBLE the recipe on the side of the Kellog's Rice Krispies box, EXCEPT...

use 2 entire bags of regular size marshmallows, and...

use only 10 cups of Rice Krispies (instead of the 12 a double recipe would call for)

put the entire double recipe into a 9x13 pan, and condense them till even 

melt approx. 1 lb. of bulk carmel (I used the microwave, stirring frequently)

pour carmel on top of Rice Krispies and wait until everything is completely cool

When the pan is entirely cool, cut the Rice Krispie treats into squares. *taking the entire slab out of the pan and using a large, non-serrated knife makes them much easier to cut. I cut these pretty small - you want them kind of bite size, maybe a bit bigger. I think I ended up with approximately 42 squares. That's approximate, because my family descended upon them like a freaking pack of wolves before I could count them all.

More fun a-comin! Melt your chocolate chips (again, I used my microwave, stirring frequently). I used about 1 and 1/2 bags of chips. And just on a whim, I used Ghirardelli milk chocolate chips. OH. MY. GOSH. It was amazing. Seriously, I had no idea. A-MAZ-ING.

This part is the most fun :) Just dip the bottom 1/3 of your squares in that lucius chocolate, and place the squares on wax paper. Pretty soon you'll have an astonishing army of double dipped Rice Krispy treats. Oh my...........

I just need to warn you that these are seriously delicious. Seriously delicious. There's a lot of flavor packed into those little marshmallowy, carmely, chocolaty squares! YUM. Yum infinity.

And you'd better watch out, because they will receive all kinds of attention.....

hehehehe :)